Trek'n Eat - Borscht - Main course

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Material information & features
Product type:
Main course
Nutrition per 100g:
370 kcal
53 g
16 g
8.8 g
Lactose; Milk; Celery
Net weight:
170 g
Serving size:
720 g
resealable pouch
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Product description
The Trekn Eat range of menus is being enlarged with the addition of Borscht - a Russian stew. Whereas borscht made in the traditional manner requires a long cooking time at a low temperature, its preparation using the freeze-dried ingredients of Trekn Eat takes no more than 10 minutes. For this outdoor menu, a large number of fresh and nutritious ingredients have been blended with great passion, such as beef, carrots, savoy cabbage, red beet juice, and celeriac. The meal contains neither colorants, preservatives, nor added taste enhancers and is gluten-free and low in fat.
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Alpinetrek expert Hannes

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