After the success of its Alpine Kitchen Knife, MSR created the even larger Alpine Chef's Knife. The sharp, stainless blade excels at chopping, slicing, and dicing even the largest veggies. A modified Santoku design gives this knife a shape that's well balanced and easy on the hand, even if you're prepping food for the world's largest group.
- Stainless steel blade is easy to sharpen and stays sharp despite extensive use
- Santoku-style blade makes for fast, easy handling when you're chopping, slicing, and dicing
- Synthetic handle is highly durable, lightweight, and easy to clean
- Vented sheath protects the blade when this knife is packed away in your bag