Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Nutrition value/100 g
energy 417 kcal (1745 kJ)
fat 15.3 g (saturated: 9.5 g)
carbohydrates 55.8 g (sugar: 5.9 g)
protein 12.4 g
salt 3.2 g
fibres 6.2 g
pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), milk powder, coconut oil, palm oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!