Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.
Nutrition value/100 g
energy 423 kcal (1768 kJ)
fat 13.6 g (saturated: 4.2 g)
carbohydrates 61.2 g (sugar: 12.8 g)
protein 12.6 g
salt 1.4 g
fibres 4.6 g
rice, 8% peanuts, sugar, wheat meal, whey powder, 11% cashew nuts, 8% lentils, onion, carrot, leek, parsley, palm oil, 2% green beans, salt, yeast extract, flavouring, maltodextrin, tomato, soya, sunflower oil, garlic, bell pepper, ginger powder, Thai ginger, lemongrass, chili pepper, cumin, modified corn starch (modified corn starch), cayenne
Contains gluten, peanuts, soya, milk, nuts.
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